Why Having Fish Oil in One’s Diet is Important

Why do we need fish oil in our diet? Why is it important? The short version of the answer to those questions would be: we’re not healthy if we don’t. Allow me to read some of your thoughts. You are probably thinking at the back of your mind that fish oil are just fatty oils and you know you have been told for so long that fats are not good for one’s health so what is this writer raving about? Totally excluding fish oil in one’s diet is not a healthy practice, is that true? And now kindly prepare yourself for the longer version of the answer to those two questions will follow next.

But before we go into the fish oil benefits let’s briefly explain the omega-6 and omega-3 essential fatty acids. These are the two main divisions of the fatty acids. Vegetables oils like soy oil and corn oil fall under the omega-6 group. And most of us are aware, and take note that experts agree on this, that too much intake of vegetable oils could result to blood clothing and inflammation.

This is probably one of the reasons why you are reluctant to believe that not all fatty oils are bad for your health. In fish, the omega-3 fatty acids are produced by marine planktons which are part of the fish’s diet. The omega-3 contains eicosapentaenoic (EPA) and docosahexaenoic acids (DHA) which are basically the two important fatty acids that gives the body the most number of benefits.

Among the health benefits of EPA and DHA include preventing heart attacks, the development of cancer and atherosclerosis. In fact, studies have shown that people who eat more fish have lower chances of having their blood vessels inflamed which is definitely good for the heart. By eating a fish diet or taking fish oil supplements, the heart becomes healthier. Moreover, other studies have confirmed that by including fish in one’s daily meals could help combat hypertension and obesity. These acids are also known to lower blood pressure.

Some studies have found out that fish oil when used by people with asthma conditions seems to provide relief and a general improvement of health conditions. Aside from those with asthma and other allergies, people who are being treated for depression and mood swings can use fish oil as well to help them control their emotions.

Although, we still maintain that the best way to obtain fish oil is by eating the fish such as salmon, tuna and mackerel. However, due to several reports that the fish we eat contained rather high levels of the mercury, a pretty dangerous element. Pregnant women and those with young children should avoid eating fish with high mercury levels.

While having fish oil in one’s diet is indeed very important, nowadays it is becoming more of a risk to get your daily allotments of fish oil from the eating salmon, tuna, mackerel, etc. Even though they are still the best ways to get your essential fatty acids, due to some recent reports of high levels of mercury found in fishes, it might actually be better to go with fish oil supplements instead.

These supplement capsules can be bought from health and even drugstores. But make sure you pick the best brand of supplement and read reviews as well as get referrals from friends. Don’t think for a minute that you’re just being picky.

What you’re doing is making sure that you will invest your money on a trusted supplement brand.

Understanding Fish Oil

Fish oil has a long history of being used as a nutritional supplement. It is generally derived from oil coming from the tissues of oily fish. There are many sources of fish that the world gets its fish oil supply from. But about 50 percent of all fish oil production in the world comes from farmed salmon.

Fish Oil Sources
Fish oil is primarily derived from farmed salmon. There are times when fish oil may also be sourced from other fatty fish notably mackerel, lake trout, flounder and tuna. But such types of fish are known to be predatory. And because of this, they run the risk of accumulating certain toxic substances such as mercury, dioxin and PCB’s. In order to avoid this and have fish oil sources known to be as clean as possible, farmed salmon are the best option.

Fish Oil Benefits
One of the things why fish oil has become quite a popular nutritional supplement around the world is because it is very rich in Omega -3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid. These compounds are said to help reduce the risk of coronary heart disease. There are also studies that say that these nutrients also have anti-cancer properties as well as may help in certain cases of depression.

Fish Oil Production
Production of fish oil is shared among a number of countries. But it has been seen that there was a substantial decrease in total fish oil supply, mainly because of declines suffered by a lot of the said countries. Countries such as Peru, Chile, Denmark, Iceland and Norway are known as the five major fish oil exporting nations.

Adverse Effects
Despite the various benefits that fish oil is said to offer as a supplement, medical experts still suggest caution in overusing it. There have been studies that indicate certain risks associated with fish oil. In some studies, there are suspected risks that researchers have found in the use of EPA and DHA fatty acids in fish oil.

Over usage of EPA and DHA, which is determined at more than three grams daily, are known to increase the risk of bleeding, especially in people who are also taking aspirin or warfarin. But further research may be needed to determine if EPA and DHA do offer such risks. Extreme dosage intake of fish oil is also associated with a higher risk of experiencing hemorrhagic stroke. In some individuals, fish oil intake may also affect LDL cholesterol levels.

Cardiac Risk
Because fish oil is still considered as fat, people with conditions arising from too much fat in their systems should also be cautious of taking fish oil as a supplement. Recent research seems to provide different results when it comes to how the fatty acids in fish oil affect people who may be suffering from heart disease or stroke.

In absence of definitive research, patients are being cautioned not to take fish oil without the recommendation from their doctor. People with certain heart problems or a history of heart disease should first talk with their doctors about the safety of taking fish oil supplements.

The Dark Side of Fish Oil: The Side Effects

First you need to understand that fish oil has a lot of benefits. The omega-3 fish oil belongs to the essential fatty acids which our body needs. Our body does not have any capabilities of producing the omega-3 so we rely on external sources, mainly fish rich in oil, as our main source. The fact that it is labeled essential fatty acid means that our body really needs it and the lack of which could result to a variety of health consequences.

Among the known benefits of taking omega-3 includes reducing the risks of having heart disease, can reduce the development of cancer cells, prevents pregnancy complications, improves eyesight and helps prevent depression. We can have a longer list but I won’t trouble you with that, needless to say the benefits of fish oil are real. But unknown to quite few, the fish oil supplements that we all think of as friends has the dark side too, has side effects which when left uncheck can be quite harmful and can even prove to be fatal.

If our list of benefits is quite long, the side effects not as many. The side effects only manifests when one overdoses with the intake and can even disappear after a few days. Sometimes that body just needs to get used to the fish oil and once it has adjusted, the side effects would disappear. Some of the minor and immediate side effects include a fishy after taste and diarrhea.

These two often appears during the first few days of taking the fish oil. These symptoms should disappear after a couple of days but in case they don’t changing brands of fish oil supplements might help. But setting up a meeting with your doctor would be the best idea.

After a couple of weeks of taking fish oil capsules, you might notice some fishy burping before and after each meal. This can just be because your body is still adjusting. Give it a couple of days and the burping might stop. Although, you should check the expiry dates of your of your supplements. You might also want to consider that what you have been taking are bad quality produce. Changing brands might help. Some suggest keeping the supplements in a freezer to prevent the various gastrointestinal side effects.

On the other hand, blood thinning is something that you cannot eliminate by just simply changing brands. You see omega-3 from fish oils is great for the heart because it is a natural blood thinner. They help coagulate the blood which helps prevent blood clots which helps prevent heart diseases.

But because omega-3 is already a blood thinner, people who are already taking blood thinning medications should avoid the intake of either the fish oil or the blood thinning drug. The possible problem with this is that people will get too much blood thinners resulting to patients bleeding out. The bleeding could be internal which can damage organs and could result to something fatal.

You should watch out for signs of internal bleeding like black stools or the presence of blood in the stool or vomiting of blood which are all signs of gastrointestinal bleeding. When you bleed in the brain the signs could be changes in your vision or speech, numbness of an arm or leg, and severe headache.

The dark side of fish oil is just that, one part of a fairly good supplement. There are ways to prevent the side effects and most of them through proper consultations before you even start taking those fish oil supplements.

Choosing Fish Oil Supplements

Choosing the right fish oil supplement may not always be easy. One of the things to consider is that one should know about what makes such supplements valuable to health, which is its omega 3 fatty acid content. There are various sources of such essential fatty acids. It can be easy to question if there is indeed a difference between getting this nutrient from different sources.

Three Types Of Omega 3 Fatty Acids
One of the things that people should know is that there are three known types of omega 3 fatty acids, the essential nutrient found in fish oil supplements. The three types of omega 3 fatty acids include EPA, DHA and ALA. ALA, or alpha-linolenic acid is a short chain omega 3 fatty acid that is usually found in plant sources such as flax seed, walnuts, canola and soybean oil. DHA or docosahexaenoic acid and EHA or eicosapentaenoic acid are considered as long chain omega 3 fatty acids. The latter two are those found in fish oil supplements.

The difference between short chain omega 3 fatty acids such as ALA and long chain omega 3 fatty acids has to do with how the body processes them. In order for the body to make use of such essential fatty acids, it has first to convert the short chain types into its long chain form. This does not usually happen readily. That is why fish oil supplements are considered more effective in providing the omega 3 fatty acids that it needs because it is already the long chain form which does not require any more conversion before the body can use them.

Effectiveness
One of the other things to consider when choosing between fish oil supplements and ones that are sourced from plants deals with their effectiveness and benefits. Experts believe that the long chain omega 3 fatty acids being sourced from fish oils prove to be more effective in terms of health benefits. These essential fatty acids have already been known to offer some benefit in preventing heart disease. With the short chain fatty acid ALA however, experts are not too sure if ever it does provide the same benefit because it may still require additional conversion before it can be used by the body.

Fish Oil Source
Now that one already knows the difference between omega 3 fatty acids sourced from fish as well as those from plants, it seems that fish oil seem to have the upper hand. But this time there are some other things to consider. In order to get the type of fish oil supplements that offer the best source of long chain omega 3 fatty acids, people should know where they are being sourced from.

One important thing for consumers to look at when buying fish oil supplements is the label. It should contain information of where the fish oil used in the supplement is being sourced from. Because there can be more than just one fish species to source out such supplements, it is important to clearly know what types of fishes these may be.

Certain labels may contain information of the fish oil being sourced from salmon, tuna or anchovies. This might be considered safe. But if labels on the said supplements only tell of fish oil or marine lipids, this should ring some warning bells. It may be possible that fish oils in such supplements may not be too sure where the source may come from, which might also cast some doubt on the purity of the fish oil being used

Is Fish Oil Harmful?

If you ask those fans of mackerel and salmon why they loved those fish so much and what is omega-3, they will probably give you a long lecture on how important or beneficial essential fatty acids are to your health. They will site a number of studies proving the positive effects of fatty acids on our bodies and how these can be used to treat a variety of conditions, ailments or diseases.

Some, and these are the really omega-3 fanatics, can go on and on and on. From the benefits of omega-3 fatty acids to the preparations and cooking of salmon. At the end you find yourself mumbling and probably cursing why you asked in the first place. However, despite the long lecture, you might notice your friend leaving behind an issue that is often disregarded but is equally important with the benefits of fish oils. And that can be addressed by answering the question: is fish oil harmful?

I am all for the various benefits of fish oils. I don’t discount it, I don’t question the studies nor do I criticize the testimonies from long time users. But personally, I don’t believe that fish oils are purely good. We have this saying that too much of anything is bad for you. The same should apply to fish oils. After researching the internet, reading a number of articles, and a couple of cups of coffee, I found out that fish oils do have some side effects, some even quite harmful.

Among the more minor side effects are diarrhea and that fishy after taste. You will experience these side effects if you too much dosage of fish oils. Commonly doctors would prescribe or recommend a 2 gram intake of fish oil daily at the minimum.

Probably the major risk of overdosing on fish oil is the contamination, more specifically mercury contamination. It is a sad fact, but a lot of the world’s fishing grounds are contaminated or polluted. The fish you eat might have a good stock of omega-3 but you might not know it, the fish might only contain a considerable amount of heavy metal contaminants. When it comes to pill or capsule supplements, the process of creating those fish oil capsules might not be safe. The safest would be through a distillation process.

Another major risk is when combined with other blood thinners. Fish oil acts as a blood thinner or anti-coagulant, which basically helps stop platelets or heavy cells from forming blood clots reducing the risks of having a heart attack. However, if you combine fish oil with other medicines such as aspirins, the result might be very harmful to your body and even fatal. Too much blood thinners can cause you to bleed out. And bleeding does not mean just bleeding out externally, but there are cases where patients actually bled to their brains.

So going back to our question, is fish oil harmful? Well, the above scenario is quite a frightening one but things like that could possibly happen to people who are extremely careless. That is why before you take any supplements, fish oil in this case, you should consult your doctors and make sure you provide them with a complete, honest and proper medical history.

Fish Oil Effects That You Can Avoid

There has been a lot of buzz about fish oil and its benefits. Researches and studies have proved the numerous health benefits that fish oil can give. But every coin has two sides. So, is it possible for something beneficial like fish oil, to have bad effects, as well? Yes, it is possible.

If you have fish oil capsules or liquid at home, then you would have to make sure that it would not be exposed to heat, light and oxygen. When exposed for too long, the fish oil would get oxidized and would get bad. Once the fish oil gets bad, it would lose its nutritional value. Aside from that, bad fish oil and fatty acids are said to contribute to the development of cancer and other diseases.

Minor side effects of fish oil would include a fishy aftertaste, diarrhea, and fishy burps. Some would report nose bleeding as a side effect of fish oil intake. Aside from this, you would have to be conscious with vitamin A, E and D. Accumulated or large doses of these vitamins can eventually lead to poisoning.

There are also serious side effects of fish oil. If these side effects happen to you, it is best to consult a health care professional. You would have to stop taking fish oil supplements or it could mean other serious ailments.

Fish oil is said to increase the risk of bleeding, especially gastrointestinal bleeding. So if you would notice red blood on your stool and vomiting blood, the consult a health care professional immediately. Serious effects could also include hemorrhagic stroke or bleeding in the brain. Common symptoms would include vision and speech changes, numbness or loss of strength in the limbs and frequent and painful headaches.

If you have diabetes, then it would also be better to check with your doctor if taking fish oil supplements is safe. Taking fish oil supplements can sometimes result to hyperglycemia or high blood sugar. Be watchful or conscious of allergic reactions. Symptoms that you are allergic with fish oil supplement include rashes, itching, swelling, wheezing and difficulty in breathing or swallowing.

To avoid the minor side effects, you can take the fish oil supplement along with your meal. This would get rid of the aftertaste and make it easier to digest. It is less likely for you to experience abdominal or stomach pain. There are few who keep their supplements refrigerated. It is said that keeping them frozen or cold would help lessen gastrointestinal problems or side-effects.

Too much is always not good. The problem is we do not how much is too much. There is maximum amount that an individual should take. But there is a recommended amount, for male it is 1600 mg while women are recommended to have 1100 mg.

As mentioned, we should be cautious with Vitamin A,E, and D overdose. How do we deal with this?

Read the labels. Know what kind of supplement you are taking. You have to know if the fish oil supplements you are taking exceed the recommended level. To avoid an overdose of Vitamin A and D, avoid using fish oil that includes the internal organs like liver.

Fish oil is something that can very essential in improving our physical and mental health as long as it is taken in recommended doses and amounts. Let us remember that fish oil is not a magic pill that would immediately remove us of any ailments and pains. It’s effects can be gradually noticed over time.