Product Description

Written by experts in the field and filled with the latest research data, this comprehensive work presents important information on the nutritional properties of fish oils for human health and the analysis of fatty acids. Included is information on the breakdown, production and refining of fatty acids, as well as the newest methods of analysis and fractionation of fish oil fatty acids. This book should be of interest to seafood industry personnel, researchers, nutritionists, food scientists, biochemists and chemists and scientists in the pharmaceutical industry using fish oil.

Product Description

Omega 3 Fish Oils are obtained from fish found in cold, deep water. These fish provide more of the Omega 3 factors than other fish. These essential fatty acids have an effect on a variety of disorders including the treatment and prevention of coronary artery disease and lowering cholesterol and triglyceride levels. Because essential fatty acids are found in high concentrations in the brain, they are essential for nerve conduction and brain function. A deficiency in the essential fatty acids may impair learning ability and memory.